Chef Recommendation
Slow-braised short rib, smoked carrot puree
Highlights
A quick look at today's menu
Starters
Bruschetta
8.50
Soup of the Day
6.00
Main Courses
Grilled Salmon
22.00
Ribeye Steak
28.00
Mushroom Risotto
16.00
Desserts
Tiramisu
9.00
Chocolate Fondant
10.00